Liverpool Part 3

Liverpool

Rich History.

We chose Liverpool for its unique culture linked to its grand history, and we were not disappointed.  The Waterfront and Cultural Quarter are partly what draws the cruise liners in, no doubt. Around there are some wonderfully preserved pubs.

The cultural quarter and Waterfront are within walking distance of each with an opportunity to admire the stunning buildings in between with their rich history.

Liverpool Waterfront
Liverpool Waterfront
Wind turbines standing on a grassy plain, against a blue sky.
Liverpool Waterfront
Liverpool Waterfront

The Historic Waterfront

Although the museum is an absolute love letter to Scouse identity, social history, and, of course, football, it is still a people’s history of working class lives, Victorian industry, culture in the twentieth century -music, fashion and football.  There is nothing drab about its set up and I look forward to walking around it once more in the future.

There are many docks in Liverpool but the Royal Albert Dock  is the only one that has become a visitor attraction.  It is really a shopping mall with a history.  Once the Tate Gallery is open again it will something else to offer.  Notable for World Firsts including the first non-combustible warehouse system in the world nd the world’s first hydraulic cranes.

Liverpool

Real pubs

The Vernon Arms. Not a pub that stands out but we could not say no to the pub on the corner of the street where we were staying.  A genuine local with a heart.

The Vines
The Vines
Katerina Johnson
Katerina Johnson

Restaurants

Best Catalan. Lunyan Catalonian. Tucked behind its own deli this modern Catalan restaurant is friendly and unpretentious. We tucked into a varied tapas that was just enough, washed down with its own lager. Highly recommended.

Best Italian. Rudy’s Pizza Napoletana. After a fruitless search for a worthwhile restaurant, we stumbled on Rudy’s. A more deserving pizza in a large loud environment that looks packed every night.

Best for Breakfast. Dale Street Kitchen and Bar. The reviews suggest you arrive early, as queues are typical, as is the rain. The breakfast menu is varied – we preferred alternatives to the award-winning English breakfast and the salmon and Halloumi cheese were worthy choices.

Go To Part 1 | Part 2 | Part 3

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *